Spaghetti with lettuce pesto

Spaghetti with lettuce pesto

Spiced with this scrumptious lettuce pesto, spaghetti is a fairy story: simply mix the salad with the almonds and oil and add the pecorino.

Substances

Predominant course For four folks

500 g of spaghetti

salt

150 g of head lettuce

2 l of delicate olive oil

100 g of peeled almonds

50 g of pecorino

1 teaspoon of salt

pepper

How one can proceed

Preparation:

ca. 25 minutes

Cook dinner the spaghetti al dente in loads of salted water. Drain and allow them to drain. In the meantime, coarsely chop the lettuce. Within the meals processor or with the hand blender, mix it briefly with the oil and almonds. Finely grate the pecorino. Add half of it to the pesto. Season with salt and pepper. Season the spaghetti with pesto. Serve with the remaining pecorino. You may be interested to read bostrengo recipe/ skyr cake with blueberries recipe/ polenta gnocchi with gorgonzola recipe.

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